132 john stREET, toronto on, m5v 2e3

132 john ST, toronto on, m5v 2e3

647-660-7948

Savour the
Vibrant Flavours
of global cuisine

Our Menu is a Curated Selection of Traditional Dishes and Innovative
Creations, Blending Ancient Techniques with Modern Twists

our menu
philosophy

At Runway 06, we embrace our grilled earth approach, which highlights natural wood-fire cooking to reveal the true essence of every flavour. Enjoy a series of globally inspired dishes, crafted with modern methods and classic techniques using natural heat. Our dishes showcase bright and fresh flavours with an emphasis on local ingredients. Come experience the best tasting menu in Toronto!

OUR MAIN
CULINARY MENU

Runway 06 is the culmination of ideas, techniques, flavours, and stories inspired by the adventures of Maria Morales. This is a collaboration of fresh local ingredients, live wood-burning cooking, and a passion for diverse global influences.

Maria believes that we are all shaped by our heritage. Runway 06 is a journey through hers.

MENU

Our grilled earth approach emphasizes natural wood-fire cooking to reveal the true essence of every flavour.

passed-bites
ROAST CHICKEN COXINHA 

brazilian croquette + huancaina 

MUSHROOM COXINHA

porcini + truffle mayo  

SMOKED SALMON TOSTADA 

whipped crème fraiche + avocado + cilantro crema + guindillas + everything bagel seasoning

MUSHROOM TOSTADA

jalapeño oil + horseradish + tomatillo salsa + queso 

CEVICHE 

shrimp + avocado + cucumber + red onion + peruvian popcorn + chili

WATERMELON SALAD 

jalapeño + mint + cotija

GRILLED SHISHITO PEPPERS 

lime vinaigrette + chipotle lime salt + cured egg yolk

order-sharables-from-your-server
GREEN SALAD 

mixed greens + guava vinaigrette + pickled onion + crispy plantain + goat cheese + avocado

MANCHEGO BISCUIT BENEDICT 

salmon or back bacon or mushroom + poached egg + hollandaise 

PATATAS BRAVAS

crispy potatoes + huancaina + aioli + fried egg 

STEAK + EGGS 

picanha + chimichurri + fried egg

FRENCH TOAST

sweet goji berry + chancaca syrup + pistachio 

PANCAKES

kiwi + maple syrup + coconut

PORK BELLY BACON 

grilled pork belly + house bbq sauce 

SAUSAGE 

grilled chorizo sausage + maple piri piri

CHURROS

banana caramel + white chocolate peanut butter sauce

pre-departure
Sunchaser

Tanqueray Gin, Yokaichi Mugi Shochu, Pineapple, Yuzu Kosho, Mangosteen, Lime, Lem-Marrakech Bitters | 20

Rotating Seasonal Cocktail

Ask Your Server | 21

Costa Colada

Torres 10 Brandy, Dissarono, Bacardi Ocho Rum, Smith & Cross Jamaican Rum, Pierre Ferrand Dry Curaçao, Passionfruit, Vanilla, Orgeat, Lime, Plum & Rootbeer Bitters – Clarified with Almond Milk! | 20

Ponente Breeze

Tanqueray Gin, Manzanilla Sherry, Basil Liqueur, Blue Curaçao, Thyme Syrup, Lemon, Tonic | 20

boarding
Caipirinha

Leblon Cachaça, White Vermouth, Pandan, Lime | 20

runway 06 Pisco Sour

El Gobernador Pisco, Campari, Manzanilla Sherry, Passionfruit, Lemon, Egg White, Moondog Bitters | 20

Brazilian Manhattan

Leblon Cachaça, Bacardí Ocho Rum, Cocchi Rosa, Pamplemousse, Cynar, Cardamom Bitters | 20

Night Market

Ginger Infused Sombra Mezcal, Benedictine, Cocchi Americano, Ginger Liqueur, St. Germain, Cardamom Bitters | 20

Pimento Daquiri

Bacardí Ocho Rum, Plantation Grande Reserve, Pimento Dram, Planteray Stiggins’ Fancy Lime, Lime Cordial, Moondog Bitters | 20

Nitro Mojito

Plantation 3 Star Rum, Lime Cordial, Mint, Lime | 20

lift-off
Yucatán Slam

Cazadores Blanco Tequila, Watermelon Rind, Jalapeño, Prickly Pear, Lime, Basil, Western Haskap Bitters | 20

Adios, Mon Ami

Los Siete Misterios Doba-Yej Mezcal, St-Germain, Cocchi Americano, Lime Leaf, Lemon, Absinthe, Orange & Juniper Bitters | 20

Birds of Paradise

Tanqueray Flor de Sevilla Gin, Martini Fiero, Pink Peppercorn, Tropical Tea, Lemon, Sparkling Wine, Clingstone Peach Bitters | 20

Skinny Dipping In Cuba

Plantation Grande Reserva, Bacardí Ocho Rum, Gosling’s 151 Rum, Amontillado Sherry, Cinnamon, Popping Corn, Brown Butter Wash, Arabica Coffee Bitters | 20

Crajillo

Colombian Espresso, Casamigo’s Reposado, Licor 43 Masala Chai, Scrappy’s Chocolate Bitters | 20

first-class
House Old Fashioned

Michter’s Bourbon Old Fashioned, Mitchter’s Bourbon, Angostura, Orange Bitters, Demerara | 25

Negroni

Tanqueray 10, Cocchi Vermouthe Di Torino, Campari | 25

Margarita

Patrón Blanco, Pierre Ferrand Dry Curacao, Lime, Agave | 20

Black Boulevardier

Black Vermouth, Campari, Tia Maria, Michters Bourbon | 25

no-fly-zone
Pineapple Palace

Masala Chai Tea, Pineapple, Cardamon, Lime | 12

Yu-Can’t Slam

Seven Giants Reposado, Watermelon, Basil, Lime, Fire Ticture | 12

Nada-Garita

Seven Giants Blanco, Agave, Lime, Salt | 12

Pineaprina

Seven Giants Blanco, Lime, Pineapple, Pandan | 12

Tropical Tea Tonic

Seedlip Spice, Tropical Tea, Hibiscus, Lemon, Tonic | 12

mile-high-club
Caipirinha 

Leblon Cachaça, White Vermouth, Pandan, Lime | 95

Costa Colada

Torres 10 Brandy, Dissarono, Bacardí Ocho Rum, Smith & Cross Jamaican Rum, Pierre Ferrand Dry Curaçao, Passionfruit, Vanilla, Orgeat, Lime, Plum & Rootbeer Bitters – Clarified with Almond Milk! | 95

Birds of Paradise

Tanqueray Flor de Sevilla Gin, Martini Fiero, Pink Peppercorn, Tropical Tea, Lemon, Sparkling Wine, Clingstone Peach Bitters | 95

Espresso Martini

Ketel One, Tia Maria, Colombian Espresso, Demerara | 95

Yucatán Slam

Cazadores Blanco Tequila, Watermelon Rind, Jalapeño, Prickly Pear, Lime, Basil, Suis Cherry Bitters | 95

bubbles
Mionetto ‘Prestige’ Prosecco Brut

Veneto, Italy 
16 – 5 oz | 60 – btl

Segura Viudas ‘Brut Reserva’ Cava

Penedès, Spain
66 – btl

Can Xa Cava Rosé Brut

Pènedes, Spain
66 – btl

Louis Bouillot ‘Perle d’Aurore’ Crémant de Bourgogne Rosé Brut

Burgundy, France
18 – 5 oz | 78 – btl

Tarlant Brut

Champagne, France
110 – btl

Piper Heidsieck Brut

Champagne, France
30 – 5 oz | 150 – btl

Veuve Clicquot Brut

Champagne, France
42 – 5 oz | 190 – btl

Moët et Chandon Rosé Brut

Champagne, France
220 – btl

Dom Pérignon Brut

Champagne, France
598 – btl

Louis Roederer ‘Cristal’ Brut

Champagne, France
688 – btl

white-wine
Aveleda ‘Fonte’

Vinho Verde, Portugal
60 – btl

Conundrum White Blend

California, USA
64 – btl

Emiliana ‘Adobe’ Sauvignon Blanc

Casablanca Valley, Chile
15 – 5 oz | 24 – 9 oz | 65 – btl

Banfi ‘Principessa Gavia’ Gavi

Piedmont, Italy
67 – btl

Parés Baltà ‘Calcari’ Xarel-lo

Penedes, Spain
68 – btl

Château Haut-Grelot Sauvignon Blanc/Semillon   

Bordeaux, France
70 – btl

Grand Vinos Garnacha Blanca

Aragón, Spain
16 – 5 oz | 25 – 9 oz | 74 – btl

Kim Crawford Sauvignon Blanc

Marlborough, New Zealand 
74 – btl

Santa Margherita Pinot Grigio

Veneto, Italy
16 – 5 oz | 25 – 9 oz | 74 – btl

Paco & Lola Albariño

Rías Baixas, Spain
17 – 5 oz | 26 – 9 oz | 77 – btl

Plan B ‘OD’ Riesling

Margaret River, Australia
84 – btl

La Crema Chardonnay

Sonoma Coast, California
18 – 5 oz | 27 – 9 oz | 86 – btl

Rioja Vega Tempranillo Blanco

Rioja, Spain
85 – btl

La Chablisienne ‘Les Vénérables’ Chablis

Burgundy, France
92 – btl

Beringer Chardonnay

Napa Valley, California
98 – btl

Louis Jadot Bourgogne Blanc

Burgundy, France
102 – btl

Flowers Chardonnay

Sonoma Coast, California
148 – btl

Rosé-all-day
Emiliana ‘Adobe’ Reserva

15 – 5 oz | 24 – 9 oz

Emiliana ‘Adobe’ Organic Rosé 

Rapel Valley, Chile
60 – btl

Angels & Cowboys

Sonoma County, California
70 – btl

De Martino ‘Gallardia’ Cinsault

Itata Valley, Chile
82 – btl

Château d’Esclans ‘Whispering Angel’

Provence, France
92 – btl

orange-wine
13th St Winery Orange Riesling 

Niagara Peninsula, Ontario 
17 – 5 oz | 26 – 9 oz | 72 – btl

red-wine
Emiliana ‘Novas’ Carménère

Colchagua Valley, Chile
15 – 5 oz | 24 – 9 oz | 60 – btl

Penfolds ‘Koonunga Hill’  Shiraz/Cabernet Sauvignon 

South Australia, Australia
70 – btl

Rioja Vega Tempranillo 

Rioja, Spain
16 – 5 oz | 25 – 9 oz | 70 – btl

Cote Du Rhone Villages ‘Les Coteux’ 

Rhone Valley, France
16 – 5 oz | 25 – 9 oz | 72 – btl

Catena Cabernet Sauvignon 

Mendoza, Argentina
16 – 5 oz | 25 – 9 oz | 74 – btl

Earthworks Shiraz

Barossa Valley, Australia
74 – btl

Folly of the Beast Pinot Noir 

Central Coast, California
18 – 5 oz | 27 – 9 oz | 74 – btl

Catena Zapata ‘Vista Flores’ Malbec 

Mendoza, Argentina
19 – 5 oz | 28 – 9 oz | 78 – btl

J. Lohr ‘Seven Oaks’ Cabernet Sauvignon 

Paso Robles, California 
82 – btl

Parducci Cabernet Sauvignon

Mendocino County, California
82 – btl

Maison Roche de Bellene Bourgogne Vieilles Vignes

Burgundy, France
92 – btl

Mazzei ‘Ser Lapo’ Chianti Classico Riserva 

Tuscany, Italy
92 – btl

Château du Moulin Noir Montagne-Saint-Emilion

Bordeaux, France
98 – btl

Duckhorn ‘Decoy’ Cabernet Sauvignon

California, USA
98 – btl

Emiliana ‘Coyam’ Organic Red Blend

Colchagua Valley, Chile
98 – btl

Produttori Langhe Nebbiolo

Piedmont, Italy
104 – btl

Gratavium 2 π r’ 

Priorat, Catalonia 
110 – btl

Tedeschi Amarone della Valpolicella

Veneto, Italy
135 – btl

Viña Ardanza ‘Reserva’ Tempranillo Blend

Rioja, Spain
138 – btl

Stags’ Leap Winery Cabernet Sauvignon

Napa Valley, California
154 – btl

Viña Errázuriz ‘Don Maximiano’ Cabernet Sauvignon

Aconcagua, Chile
198 – btl

Catena’ Zapata Malbec Argentino’

Mendoza, Argentina
272 – btl

Cakebread Cellars Cabernet Sauvignon

Napa Valley, California
323 – btl

Fantesca ‘All Great Things: Duty’ Cabernet Sauvignon

Napa Valley, California
425 – btl

runway 06 CEVICHE

market fish + avocado + sweet potato + peruvian corn + leche de tigre | 23

GUASACACA

venezuelan avocado dip + crispy tortilla chips + queso salt | 14

FLAT IRON STEAK

AAA canadian beef + house rub + pistachio chimichurri + beefsteak tomato | 37½

SHISHITO PEPPERS

chipotle lime salt + chive mayo + sunflower seeds | 16

ROAST CHICKEN COXINHA

2 pc | brazillian croquette + huancaina sauce | 15¾

MUSHROOM COXINHA

2 pc | porcini mushroom + truffle mayo | 15

ARGENTINIAN EMPANADA

braised short rib + castelvetrano olives + house chimichurri | 16½

CRISPY CASSAVA FRIES

regular or spiced dusting | jalapeño crema + chipotle lime salt | 12

KALE SALAD

“we the roots” kale + arugula + pangrattato + grana padano + pickled pearl onions + green goddess dressing | 18

FRIED CHICKEN

2 pc | biquinho sauce + buttermilk ranch + seasoned cassava flour + tempero baiano | 12¼

BUFFALO CHICKEN WINGS

brazilian spice blend + malagueta peppers + honey + ranch | 24

runway 06 BURGER

house ground ontario beef + chipotle mayo + red onion + aged cheddar | 22

ICE CREAM SANDWICH

chocolate chip cookie + dulce ice cream + candied nuts + hazelnut chantilly | 14½

micheladas
Michelada Rojo

Corona + House Red Caesar Mix | 14

Beer-Garita

Corona + Cazadores Blanco Tequila, Pierre Ferrand Dry Curaçao, Lime, Agave, Salt | 19

caiprinhas
runway 06 Caipirinha 

Leblon Cachaça, White Vermouth, Pandan, Lime | 20

Caipiroska 

Ketel One Cucumber & Mint Vodka, Green Chartreuse, Lillet Blanc, Absinthe, Lime | 20

caesars
Caesar Rojo

Ketel One Vodka, Akvavit, Grilled Shishito, Valentina Salsa Picante, Worcestershire, Clamato, Lime, Peppered Rim | 20

mojito
Nitro Mojito

Plantation 3 Star Rum, Lime Cordial, Mint, Lime, Coconut Sand  | 20

fresh-fruit-cocktails
The dante garibaldi

Campari, Fresh Pressed Fluffy Orange Juice | 16

WATERMELON SPRITZ

Ketel One Cucumber & Mint Vodka, Aperol, Prosecco, Fresh Pressed Watermelon, Soda | 16

PIÑA COLADA

Plantation 3 Star Rum, Coconut, Fresh Pressed Pineapple | 16

APPLE BLOSSOM

Tanqueray Gin, St-Germain, Fresh Pressed Green Apple | 16

CANTALOUPè

Amaro Nonino, Melon Liqueur, Fresh Pressed Cantaloupe | 16

GRAPEFRUIT TWIST

Sombra Espadin Mezcal, Cynar, Thyme, Fresh Pressed Grapefruit | 16

sides
COCONUT RICE

goji berries + coconut ribbons + chives | 14

JALAPEÑO CORN BREAD

honey butter + sour cream + pickled jalapeños | 12

FRITES

classic or truffle + garlic aioli | 11 | 15

CASSAVA FRIES

jalapeño crema + chipotle lime | 12

SHANGHAI SPROUTS

local brussels + hoisin + fried parsley | 14

BABY BROCCOLI

smoky chickpea puree + chimi | 14¼

classics
MOJO PORK

pork shoulder + crispy prosciutto | 31

CHARRED CHICKEN

pistachio stuffed + annatto oil | 21½

FRIED CHICKEN

roasted red pepper sauce + ranch | 12¾ | add pcs 6¾

RUNWAY BURGER

AAA ontario beef + chipotle mayo + cassava fries | 28

CHICKEN WINGS

mild or spicy + brazilian spice + cilantro crema | 24

pasta
PENNE ARRABIATA

red sauce + chili flakes + parmesan | 20

RIGATONI ALLA VODKA

infused cream sauce + fresh herbs olive oil | 20

DAILY FEATURE

| MP

raw-bar
OYSTERS

horseradish + hot sauce + mignonette | MP

TUNA CEVICHE

spiced tigers milk + seaweed cracker | 23

SEAFOOD AGAVE

cilantro + tequila + plantain chips | 24

RUNWAY CEVICHE

market fish + avocado + peruvian corn | 23

FRUIT CEVICHE

seasonal selection | 21

greens
GARDEN KALE

organic kale + arugula + green goddess | 18

STEAK SALAD

5oz picanha + walnuts + avo | 27

GREEK TOMATO

figs + red wine vinaigrette + feta cheese | 21

CLASSIC CAESAR

house dressing + pancetta parmesan | 23

mains
FLAT IRON STEAK

7oz AAA ontario beef + pistachio chimi + jus | 37½

NEW YORK STRIP

10oz prime + rosemary butter | 65

BONE-IN RIBEYE

28oz dry-aged + pistachio chimi | 119

BRAISED LAMB SHANK

rosemary jus + mash + crispy potato skins | 37

BRANZINO

whole fish | salsa verde + tomatillo + lemon | 49

GRILLED PRAWNS

pineapple + huancaina | 29½

PAELLA DEL MAR

bomba rice + squid + clams + prawns + garlic aioli + huancaina | 35

ORGANIC CAULIFLOWER

brazilian spiced + almond cream + lime butter | 23

PAELLA DE VERDURAS

bomba rice + roasted red pepper + fried onion + zuchini + huancain | 25

small
SHISHITO PEPPERS

chipotle lime salt + chive mayo + sunflower seeds | 16

STREET CORN RIBS

queso fresco + piri piri + chipotle lime | 18

MUSHROOM COXINHA

porcini + truffle aioli | 15

OCTOPUS TOSTADA

avocado + salsa criola + cilantro crema | 16½

DATES

smoked bacon + manchego cheese | 15

ARGENTINIAN EMPANADA

short rib + beef cheek + olives + chimi | 16½

GUASACACA

avocado dip + queso tortilla | 14

CARPACCIO

AAA Sirloin + truffle aioli + potato chips | 22

ZUCCHINI

cassava crumb + ricotta tzatziki | 15¾

Refreshing
beverages for
every occasion

Whether you’re looking to quench your thirst on a hot summer day or elevate your evening gatherings, these delightful drinks are sure to please. From classic cocktails to zero proof mixed drinks, there’s something here for everyone. Reserve a table for the best tasting menu in Toronto today!

Runway 06 menu

What the Runway 06 experience looks like…