Savour the
Vibrant Flavours
of global cuisine
Our Menu is a Curated Selection of Traditional Dishes and Innovative
Creations, Blending Ancient Techniques with Modern Twists
our menu
philosophy
At Runway 06, we embrace our grilled earth approach, which highlights natural wood-fire cooking to reveal the true essence of every flavour. Enjoy a series of globally inspired dishes, crafted with modern methods and classic techniques using natural heat. Our dishes showcase bright and fresh flavours with an emphasis on local ingredients. Come experience the best tasting menu in Toronto!
OUR MAIN
CULINARY MENU
Runway 06 is the culmination of ideas, techniques, flavours, and stories inspired by the adventures of Maria Morales. This is a collaboration of fresh local ingredients, live wood-burning cooking, and a passion for diverse global influences.
Maria believes that we are all shaped by our heritage. Runway 06 is a journey through hers.
MENU
Our grilled earth approach emphasizes natural wood-fire cooking to reveal the true essence of every flavour.
brazilian croquette + huancaina
porcini + truffle mayo
whipped crème fraiche + avocado + cilantro crema + guindillas + everything bagel seasoning
jalapeño oil + horseradish + tomatillo salsa + queso
shrimp + avocado + cucumber + red onion + peruvian popcorn + chili
jalapeño + mint + cotija
lime vinaigrette + chipotle lime salt + cured egg yolk
mixed greens + guava vinaigrette + pickled onion + crispy plantain + goat cheese + avocado
salmon or back bacon or mushroom + poached egg + hollandaise
crispy potatoes + huancaina + aioli + fried egg
picanha + chimichurri + fried egg
sweet goji berry + chancaca syrup + pistachio
kiwi + maple syrup + coconut
grilled pork belly + house bbq sauce
grilled chorizo sausage + maple piri piri
banana caramel + white chocolate peanut butter sauce
Tanqueray Gin, Yokaichi Mugi Shochu, Pineapple, Yuzu Kosho, Mangosteen, Lime, Lem-Marrakech Bitters | 20
Ask Your Server | 21
Torres 10 Brandy, Dissarono, Bacardi Ocho Rum, Smith & Cross Jamaican Rum, Pierre Ferrand Dry Curaçao, Passionfruit, Vanilla, Orgeat, Lime, Plum & Rootbeer Bitters – Clarified with Almond Milk! | 20
Tanqueray Gin, Manzanilla Sherry, Basil Liqueur, Blue Curaçao, Thyme Syrup, Lemon, Tonic | 20
Leblon Cachaça, White Vermouth, Pandan, Lime | 20
El Gobernador Pisco, Campari, Manzanilla Sherry, Passionfruit, Lemon, Egg White, Moondog Bitters | 20
Leblon Cachaça, Bacardí Ocho Rum, Cocchi Rosa, Pamplemousse, Cynar, Cardamom Bitters | 20
Ginger Infused Sombra Mezcal, Benedictine, Cocchi Americano, Ginger Liqueur, St. Germain, Cardamom Bitters | 20
Bacardí Ocho Rum, Plantation Grande Reserve, Pimento Dram, Planteray Stiggins’ Fancy Lime, Lime Cordial, Moondog Bitters | 20
Plantation 3 Star Rum, Lime Cordial, Mint, Lime | 20
Cazadores Blanco Tequila, Watermelon Rind, Jalapeño, Prickly Pear, Lime, Basil, Western Haskap Bitters | 20
Los Siete Misterios Doba-Yej Mezcal, St-Germain, Cocchi Americano, Lime Leaf, Lemon, Absinthe, Orange & Juniper Bitters | 20
Tanqueray Flor de Sevilla Gin, Martini Fiero, Pink Peppercorn, Tropical Tea, Lemon, Sparkling Wine, Clingstone Peach Bitters | 20
Plantation Grande Reserva, Bacardí Ocho Rum, Gosling’s 151 Rum, Amontillado Sherry, Cinnamon, Popping Corn, Brown Butter Wash, Arabica Coffee Bitters | 20
Colombian Espresso, Casamigo’s Reposado, Licor 43 Masala Chai, Scrappy’s Chocolate Bitters | 20
Michter’s Bourbon Old Fashioned, Mitchter’s Bourbon, Angostura, Orange Bitters, Demerara | 25
Tanqueray 10, Cocchi Vermouthe Di Torino, Campari | 25
Patrón Blanco, Pierre Ferrand Dry Curacao, Lime, Agave | 20
Black Vermouth, Campari, Tia Maria, Michters Bourbon | 25
Masala Chai Tea, Pineapple, Cardamon, Lime | 12
Seven Giants Reposado, Watermelon, Basil, Lime, Fire Ticture | 12
Seven Giants Blanco, Agave, Lime, Salt | 12
Seven Giants Blanco, Lime, Pineapple, Pandan | 12
Seedlip Spice, Tropical Tea, Hibiscus, Lemon, Tonic | 12
Leblon Cachaça, White Vermouth, Pandan, Lime | 95
Torres 10 Brandy, Dissarono, Bacardí Ocho Rum, Smith & Cross Jamaican Rum, Pierre Ferrand Dry Curaçao, Passionfruit, Vanilla, Orgeat, Lime, Plum & Rootbeer Bitters – Clarified with Almond Milk! | 95
Tanqueray Flor de Sevilla Gin, Martini Fiero, Pink Peppercorn, Tropical Tea, Lemon, Sparkling Wine, Clingstone Peach Bitters | 95
Ketel One, Tia Maria, Colombian Espresso, Demerara | 95
Cazadores Blanco Tequila, Watermelon Rind, Jalapeño, Prickly Pear, Lime, Basil, Suis Cherry Bitters | 95
Veneto, Italy
16 – 5 oz | 60 – btl
Penedès, Spain
66 – btl
Pènedes, Spain
66 – btl
Burgundy, France
18 – 5 oz | 78 – btl
Champagne, France
110 – btl
Champagne, France
30 – 5 oz | 150 – btl
Champagne, France
42 – 5 oz | 190 – btl
Champagne, France
220 – btl
Champagne, France
598 – btl
Champagne, France
688 – btl
Vinho Verde, Portugal
60 – btl
California, USA
64 – btl
Casablanca Valley, Chile
15 – 5 oz | 24 – 9 oz | 65 – btl
Piedmont, Italy
67 – btl
Penedes, Spain
68 – btl
Bordeaux, France
70 – btl
Aragón, Spain
16 – 5 oz | 25 – 9 oz | 74 – btl
Marlborough, New Zealand
74 – btl
Veneto, Italy
16 – 5 oz | 25 – 9 oz | 74 – btl
Rías Baixas, Spain
17 – 5 oz | 26 – 9 oz | 77 – btl
Margaret River, Australia
84 – btl
Sonoma Coast, California
18 – 5 oz | 27 – 9 oz | 86 – btl
Rioja, Spain
85 – btl
Burgundy, France
92 – btl
Napa Valley, California
98 – btl
Burgundy, France
102 – btl
Sonoma Coast, California
148 – btl
15 – 5 oz | 24 – 9 oz
Rapel Valley, Chile
60 – btl
Sonoma County, California
70 – btl
Itata Valley, Chile
82 – btl
Provence, France
92 – btl
Niagara Peninsula, Ontario
17 – 5 oz | 26 – 9 oz | 72 – btl
Colchagua Valley, Chile
15 – 5 oz | 24 – 9 oz | 60 – btl
South Australia, Australia
70 – btl
Rioja, Spain
16 – 5 oz | 25 – 9 oz | 70 – btl
Rhone Valley, France
16 – 5 oz | 25 – 9 oz | 72 – btl
Mendoza, Argentina
16 – 5 oz | 25 – 9 oz | 74 – btl
Barossa Valley, Australia
74 – btl
Central Coast, California
18 – 5 oz | 27 – 9 oz | 74 – btl
Mendoza, Argentina
19 – 5 oz | 28 – 9 oz | 78 – btl
Paso Robles, California
82 – btl
Mendocino County, California
82 – btl
Burgundy, France
92 – btl
Tuscany, Italy
92 – btl
Bordeaux, France
98 – btl
California, USA
98 – btl
Colchagua Valley, Chile
98 – btl
Piedmont, Italy
104 – btl
Priorat, Catalonia
110 – btl
Veneto, Italy
135 – btl
Rioja, Spain
138 – btl
Napa Valley, California
154 – btl
Aconcagua, Chile
198 – btl
Mendoza, Argentina
272 – btl
Napa Valley, California
323 – btl
Napa Valley, California
425 – btl
market fish + avocado + sweet potato + peruvian corn + leche de tigre | 23
venezuelan avocado dip + crispy tortilla chips + queso salt | 14
AAA canadian beef + house rub + pistachio chimichurri + beefsteak tomato | 37½
chipotle lime salt + chive mayo + sunflower seeds | 16
2 pc | brazillian croquette + huancaina sauce | 15¾
2 pc | porcini mushroom + truffle mayo | 15
braised short rib + castelvetrano olives + house chimichurri | 16½
regular or spiced dusting | jalapeño crema + chipotle lime salt | 12
“we the roots” kale + arugula + pangrattato + grana padano + pickled pearl onions + green goddess dressing | 18
2 pc | biquinho sauce + buttermilk ranch + seasoned cassava flour + tempero baiano | 12¼
brazilian spice blend + malagueta peppers + honey + ranch | 24
house ground ontario beef + chipotle mayo + red onion + aged cheddar | 22
chocolate chip cookie + dulce ice cream + candied nuts + hazelnut chantilly | 14½
Corona + House Red Caesar Mix | 14
Corona + Cazadores Blanco Tequila, Pierre Ferrand Dry Curaçao, Lime, Agave, Salt | 19
Leblon Cachaça, White Vermouth, Pandan, Lime | 20
Ketel One Cucumber & Mint Vodka, Green Chartreuse, Lillet Blanc, Absinthe, Lime | 20
Ketel One Vodka, Akvavit, Grilled Shishito, Valentina Salsa Picante, Worcestershire, Clamato, Lime, Peppered Rim | 20
Plantation 3 Star Rum, Lime Cordial, Mint, Lime, Coconut Sand | 20
Campari, Fresh Pressed Fluffy Orange Juice | 16
Ketel One Cucumber & Mint Vodka, Aperol, Prosecco, Fresh Pressed Watermelon, Soda | 16
Plantation 3 Star Rum, Coconut, Fresh Pressed Pineapple | 16
Tanqueray Gin, St-Germain, Fresh Pressed Green Apple | 16
Amaro Nonino, Melon Liqueur, Fresh Pressed Cantaloupe | 16
Sombra Espadin Mezcal, Cynar, Thyme, Fresh Pressed Grapefruit | 16
goji berries + coconut ribbons + chives | 14
honey butter + sour cream + pickled jalapeños | 12
classic or truffle + garlic aioli | 11 | 15
jalapeño crema + chipotle lime | 12
local brussels + hoisin + fried parsley | 14
smoky chickpea puree + chimi | 14¼
pork shoulder + crispy prosciutto | 31
pistachio stuffed + annatto oil | 21½
roasted red pepper sauce + ranch | 12¾ | add pcs 6¾
AAA ontario beef + chipotle mayo + cassava fries | 28
mild or spicy + brazilian spice + cilantro crema | 24
red sauce + chili flakes + parmesan | 20
infused cream sauce + fresh herbs olive oil | 20
| MP
organic kale + arugula + green goddess | 18
5oz picanha + walnuts + avo | 27
figs + red wine vinaigrette + feta cheese | 21
house dressing + pancetta parmesan | 23
7oz AAA ontario beef + pistachio chimi + jus | 37½
10oz prime + rosemary butter | 65
28oz dry-aged + pistachio chimi | 119
rosemary jus + mash + crispy potato skins | 37
whole fish | salsa verde + tomatillo + lemon | 49
pineapple + huancaina | 29½
bomba rice + squid + clams + prawns + garlic aioli + huancaina | 35
brazilian spiced + almond cream + lime butter | 23
bomba rice + roasted red pepper + fried onion + zuchini + huancain | 25
chipotle lime salt + chive mayo + sunflower seeds | 16
queso fresco + piri piri + chipotle lime | 18
porcini + truffle aioli | 15
avocado + salsa criola + cilantro crema | 16½
smoked bacon + manchego cheese | 15
short rib + beef cheek + olives + chimi | 16½
avocado dip + queso tortilla | 14
AAA Sirloin + truffle aioli + potato chips | 22
cassava crumb + ricotta tzatziki | 15¾
Refreshing
beverages for
every occasion
Whether you’re looking to quench your thirst on a hot summer day or elevate your evening gatherings, these delightful drinks are sure to please. From classic cocktails to zero proof mixed drinks, there’s something here for everyone. Reserve a table for the best tasting menu in Toronto today!
Runway 06 menu
What the Runway 06 experience looks like…
